Menu
Early Dinner - Lunch - Dinner - Drinks - Holiday - Banquets
Lunch

Appetizers

Stuffed Portabella Mushrooms 8.95
Meaty portabella mushrooms topped with crabmeat baked, placed on chasseur sauce and finished sauce, with sherry cream sauce.
 
French Fried Calamari 8.95
Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese.
Grilled Mushroom Pate 6.95
Fresh marinated mushrooms, grilled until tender, served with a cream cheese mushroom ate and crackers.
Eggplant Mornay 6.95
Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce, topped with shrimp and finished with Mornay sauce.
French Fried Zucchini 5.95
Thinly sliced zucchini dusted in seasoned flour, dipped in a light meringue batter and fried golden brown and topped with Parmesan cheese.
HOT Banana Peppers 6.95
Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings.
Baked and served with filetto sauce.
Quesadillas 5.95

Fresh grilled tortillas, layered with two cheeses, roasted green chilies, fresh scallions and your choice of fillings

Fresh Chicken Breast . . . . . . . . . . . . . . 6.95
Grilled Spicy Shrimp . . . . . . . . . . . . . . . 7.95
Portabella Mushroom. . . . . . . . . . . . . . 7.95
 
Roasted Garlic 5.95
Fresh garlic, roasted with olive oil, served with a savory herb butter & toasted baguette slices.
Bruschetta 6.95
Toasted Tuscan bread topped with Boursin cheesegarlic, sundried tomato, kalamata olive, capers.

Soups

Soup of the Day  

All of our soups are made fresh daily!

Cup . . . . . . . . . . . . . . . . . . . . . . . . . . .  3.25
Bowl . . . . . . . . . . . .. . . . . . . . . . . . . . . 4.25
 
Seafood Soup  

Seafood based and homemade are made fresh daily with only the finest ingredients!

Cup . . . . . . . . . . . . . . . . . . . . . . . . . . .  4.25
Bowl . . . . . . . . . . . .. . . . . . . . . . . . . . . 5.25
Side Items  
Bread service - 1.50
Garlic Toast - 2.95

Salads

Mardi Gras Salad 8.95
Mesclun greens, seedless grapes, candied walnuts, tossed in bleu cheese dressing and topped with Cajun chicken breast then garnished with tomato & cucumber.
Grilled Chicken Caesar Salad 8.95
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast.       
*Smothered Steak Salad 9.95
Tender slices of grilled steak, smothered with sautéed peppers, mushrooms and onions, topped with Jack cheese and served over mesclun greens.
Parmesan Crusted Chicken Salad 8.95

Mesclun greens tossed in a creamy chive dressing, garnished with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken.

Substitute with Grilled Shrimp . . . . . . add 4.50
*Grilled Tuna Nicoise 12.95
A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, and anchovies.
Chicken & Portabella Salad 8.95
Grilled chicken and portabella mushroom served over mesclun greens with roasted red peppers, Feta cheese and tossed in balsamic dressing.
House Side Salad 4.50

Mesclun greens topped with tomatoes, cucumbers, red onion rings, dried cranberries and candied walnuts.
 
Salad Supreme 7.95
Mesclun greens topped with cheddar cheese, bacon, croutons, tomato, sliced eggs and onion.
All salads are accompanied with Bread Service.  
 

Luncheon Entrees

Shrimp Fritto 12.95
Shrimp dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese.
*Grilled Salmon 11.95
Grilled and served with sundried tomato pignoli nut vinaigrette.
Boston Scrod                  12.95
Fresh Cod fillet baked in lemon butter, garlic, and topped with seasoned bread crumbs.
*Beef Tenderloin Sicilian Style 12.95

Grilled tenderloin steak medallions coated in garlic seasoned bread crumbs & served with Marsala wine sauce.
*Grilled Pork Chop 10.95
½ lb. center cut chop grilled to your liking.
Grilled Chicken Breast                      9.95

Boneless chicken breast served char grilled.

Cajun Style . . . . . . add .95
St. Peters Fish                         10.95

Fresh Tilapia with your choice of preparations:

A` la meuniere: dusted in seasoned flour, dipped in cream, then sautéed golden brown

Char grilled: brushed with olive oil & seasonings

The above entrees are served with Italian bread and butter and a choice of two side dishes:

Soup du jour, cole slaw, salad, vegetable, pasta or potato.

Seafood soup may be substituted for soup du jour for an additional 1.25
Parmesan Crusted Chicken  10.95

Dipped in egg whites, coated in parmesan cheese & seasoned bread crumbs, sautéed golden brown and served over spinach with a ribbon of Mornay sauce.

**Served with one side only**
*Blackenzola 12.95

Three 2 oz. Filet mignon medallions, lightly blackened and topped with gorgonzola then drizzled with balsamic sauce.

           

Italian Entrees

Chicken Parmigiana                       10.95

Sautéed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, topped with marinara sauce.

*Served with a side of pasta.
Eggplant Parmigiana                     9.95

Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara sauce.

*Served with a side of pasta.
 
Chicken Romano 10.95

Dusted in seasoned flour, dipped in egg sautéed until golden brown with parmesan cheese. 

*Served with a side of pasta.
Portabella Parmigiana                      10.95

Batter fried Portabella mushrooms, baked with parmesan & provolone cheeses, finished with marinara sauce.

*Served with a side of pasta.
 

Pasta

Homemade Gnocchi         9.95

Made with flour, whipped egg & riced potato, served with marinara sauce.

With meatball or meat sauce . . . . . . add 1.95
Imported Pasta 9.95

Your choice of spaghetti, penne or linguine. Served with marinara sauce.

With meatball or meat sauce . . . . . . add 2.25
With white or red clam sauce . . . . . .add 2.25

                                                    
 
Homemade Ravioli 8.95

Stuffed with ricotta, egg, and parmesan cheese finished with marinara sauce.

With meatball or meat sauce . . . . add 1.95
Imported Penne Diablo 10.95

Italian hot sausage, hot banana peppers, and onion served over penne pasta and finished with a tomato basil cream sauce.


The above entrees are served with Italian bread and butter and a choice of two side dishes:

Soup du jour, cole slaw, salad, vegetable, pasta or potato.

Seafood soup may be substituted for soup du jour for an additional 1.25

Sandwich Platters

*Chelsea Burger   6.95

.Hearty fresh ground beef burger grilled to your liking, served with lettuce, tomato,  onion and pickle.

Add cheese    .30
*Blues Burger 8.50
Our grilled burger topped with melted tangy bleu cheese.
Boston Scrod Fish Sandwich 8.95
Fresh scrod dipped in beer batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side.
*Junior Chelsea Burger 5.95

Ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle.

Add cheese    .30
*Ragin Cajun Burger 8.50
A hearty burger grilled with Cajun seasoning, American cheese and a special Cajun slaw.
St. Peters Fish Sandwich 8.50
Tilapia fillet, plain grilled or beer batter fried, served on a bun with tartar or cocktail sauce on the side.
Black -n-Blue Chicken 7.95

Tender chicken breast grilled with a touch of Cajun seasoning, served with blue cheese dressing on a fresh bun.
 
Grilled Chicken Sandwich 7.95
A tender, juicy grilled chicken breast served with tomato, onion and pickle.
   

Paninis and Wraps

Turkey BLT Wrap             7.95

Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell.
Vegetable Panini 7.95

Fresh Mozzarella, roasted tomato & basil served on a grilled Panini style sandwich.

                                                    
Italian Beef Panini 7.95
Beef, peppers, onion, mushroom and Provolone cheese served Panini style.
Grilled Buffalo Chicken Wrap 7.95

Buffalo Chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell.
Cuban Sandwich 7.95

Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich.


All above platters are served with French fries and our tangy cole slaw.

A salad may be substituted for cole slaw for an additional 1.95.

American Style Meals

Meat Loaf Sandwich 7.95

Thick slices of homemade meatloaf, served  hot with gravy, or cold on white bread.
Hot Roast Beef Sandwich 7.95

Thinly sliced fresh roast beef, piled high peppers, on white bread, and smothered with beef gravy.

                                                    
Chicken or Tuna Salad Sandwich 7.95

Fresh chicken or tuna salad on white toast with lettuce and tomato.

           
Hot Turkey Sandwich 7.95

Thick sliced roast breast of turkey, piled high on white bread, and topped with gravy.
Stuffed Bell Peppers 7.95

Fresh Bell Peppers stuffed with beef, rice, and vegetables, then topped with tomato sauce and served with bread.

**Served with one side only**


All above platters are served with French fries and our tangy cole slaw.

A salad may be substituted for cole slaw for an additional 1.95.
*Burgers, Steaks and Chops are prepared to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* Parties of eight or more will be presented with one check, with an added 18% gratuity *