Appetizers |
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| French Fried Zucchini | 6.95 |
| Thinly sliced zucchini, dipped in a light meringue batter and fried until golden brown. |
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| Bruschetta | 6.95 |
| Toasted Tuscan bread with garlic and Boursin cheese, then topped with sundried tomato, kalamata olives, capers and cheese. |
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| Stuffed HOT Peppers | 7.95 |
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Banana peppers stuffed with bread crumbs, hot sausage, rice, black & green olives, and seasoning. Baked and served with filetto sauce. |
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| Roasted Garlic | 5.95 |
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Fresh garlic, roasted with olive oil, served with a savory herb butter and toasted baguette slices. |
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| Grilled Mushroom Pate | 6.95 |
| Fresh marinated mushrooms, grilled until tender and served with a cream cheese mushroom pate, with crackers. |
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| Eggplant Mornay | 7.95 |
| Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with mornay sauce. |
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| Grande Quesadillas |
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Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings.
Fresh Chicken Breast . . . . . . . . . . . . $ 7.95
Grilled Spicy Shrimp . . . . . . . . . . . . . $ 8.95
Portabella Mushroom. . . . . . . . . . . . . $ 8.95 |
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| French Fried Calamari | 9.95 |
| Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with Parmesan cheese. |
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| Stuffed Portabella Mushrooms | 8.95 |
| Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce. |
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| Greens & Beans |
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Cup ....................... 4.95 Bowl ...................... 6.50 |
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Soups
Soup of the Day . . . . . . . . . . . . . . .Cup 3.45 Bowl . . . . .4.45
Seafood Soup . . . . . . . . . . . . . . . Cup 4.75 Bowl . . . . .5.25
Bread Service 1.50
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Salads
All salads served with bread and butter |
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| House Dinner Salad | 4.50 |
| Mesclun greens topped with tomatoes, cucumbers and red onion rings, dried cranberries and candied walnuts. |
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| Salad Supreme | 7.95 |
| Mesclun greens topped with cheddar cheese, bacon, croutons, sliced eggs and onion. |
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| Mardi Gras Salad | 10.95 |
| Mesclun greens, seedless grapes, candied walnuts, tossed in bleu cheese dressing and topped with Cajun chicken breast then garnished with tomato & cucumber. |
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| Parmesan Crusted Chicken Salad | 10.95 |
| Mesclun greens tossed in a creamy chive dressing, garnished with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken. |
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| Chicken Caesar Salad | 9.95 |
| Fresh romaine lettuce, tossed with croutons, parmesan cheese, and a creamy Caesar dressing. Topped with a tender grilled chicken breast. |
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| *Smothered Steak Salad | 10.95 |
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Tender slices of grilled steak, smothered with sautéed peppers, mushrooms, and onions, then topped with Jack cheese and served over fresh greens. |
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| Chicken & Portabella Salad | 10.95 |
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Grilled chicken and portabella mushroom served over mesclun greens with roasted red peppers, Feta cheese and tossed in balsamic dressing. |
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| *Grilled Tuna Nicoise | 12.95 |
| A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, and anchovies. |
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| Veal Parmigiana | 20.95 |
| Veal cutlet sautéed in an egg batter, baked with parmesan & provolone cheeses then topped with marinara sauce. |
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| Veal Saltimbocca | 20.95 |
| Medallions of veal, sautéed in garlic butter, topped with prosciutto & provolone cheese, served over spinach and finished with marsala wine sauce. |
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| Veal Miceli | 20.95 |
| Sautéed veal layered with fried zucchini and Swiss cheese then baked and topped with a chasseur sauce. |
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| Veal Boursin | 20.95 |
| Parmesan crusted veal medallions baked with a topping of grilled zucchini, roasted red pepper, sundried tomato pesto and Boursin cheese. |
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| Chicken Parmigiana | 17.95 |
| Sautéed boneless breast of chicken coated in an egg batter, baked with parmesan and provolone cheeses, topped with marinara sauce. |
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| Chicken Romano | 17.95 |
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Boneless chicken dusted in seasoned flour, dipped in an egg batter and sautéed until golden brown, topped with parmesan cheese and fresh lemon. |
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| Chicken Marsala | 17.95 |
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Scallops of boneless chicken sautéed with mushrooms in Marsala wine sauce. |
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The above entrees are served a choice of two side dishes: soup du jour, cole slaw, salad, vegetable, potato, or pasta. ** Seafood soup may be substituted for soup du jour for an additional 1.25 Caesar salad may be substituted for our tossed salad for an additional 2.95** |
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| Homemade Potato Gnocchi | 13.95 |
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Served with our marinara sauce Meatball, meat sauce, or tomato basil cream sauce add 2.25 |
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| Homemade Cheese Ravioli | 13.95 |
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Served with our marinara sauce Meatball, meat sauce, or tomato basil cream sauce add 2.25 |
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| Imported Fettuccini Alfredo | 14.95 |
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With sautéed chicken and mushrooms.........add 3.00
With sautéed shrimp scampi.........................add 4.50 |
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| Imported Angel Hair with Fritto Calamari | 15.95 |
| Calamari dipped in a light batter, fried and set on angel hair pasta finished with marinara sauce. |
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| Eggplant Parmigiana | 13.95 |
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Slices of battered eggplant fried, arranged together and baked with parmesan and provolone cheeses, finished with marinara sauce. Served with a side of pasta. |
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| Imported Spaghetti, Penne, or Linguine |
10.95 |
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Served with our marinara sauce Meatball or meat sauce add 2.25 |
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| Pasta Portabella | 14.95 |
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Grilled Portabella mushrooms brushed with oil, garlic & pesto, served over fresh angel hair pasta tossed with olive oil, garlic and parmesan cheese, then served on filetto sauce. |
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| Chicken & Spinach Cannelloni | 15.95 |
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Fresh spinach, grilled chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauce & finished with a ribbon of marsala cream. |
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| The above entrees are served with Italian bread and butter and a choice of one side dish. | |
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*Grilled Top Sirloin Steak |
19.95 |
| ½ lb. of USDA choice top sirloin steak seasoned with garlic & pepper then finished with our steak butter. |
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| Pork Tenderloin Stephanie | 17.95 |
| Parmesan crusted pork medallions baked together with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella |
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| Parmesan Crusted Chicken | 17.95 |
| Breast of chicken dipped in egg whites, coated in parmesan cheese and bread crumbs, sautéed golden brown & served over spinach with a ribbon of mornay sauce. |
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| *New York Strip Steak | 28.95 |
| 12oz. USDA Choice beef, grilled juicy & tender then topped with a savory steak butter. |
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| Braised Pork Chop | 15.95 |
| One pound center cut chop, seared and braised until juicy and tender. |
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| Chicken Chelsea Style | 18.95 |
| Our tender sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce. |
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| *Steak Suppresso | 21.95 |
| Grilled sirloin steak stuffed with prosciutto, parmesan & provolone cheese, topped with a buttermilk bleu cheese sauce and set on a sweet balsamic reduction. |
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| *Filet Mignon | 29.95 |
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8oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter. Sautéed Mushrooms ............... add 2.95 |
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| Crab Cakes Maryland Style | 24.95 |
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Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko bread crumbs, sautéed to a golden brown. |
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| *Ahi Tuna | 21.95 |
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Dijon style set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon |
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| Shrimp & Eggplant Mornay | 18.95 |
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Medallions of eggplant coated with Romano batter, fried, then set on top of Louisiana style hot sauce. Topped with sautéed jumbo shrimp and finished with Mornay sauce. |
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| Scallops Scampi | 19.95 |
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Sea scallops baked in garlic butter with white wine, lemon, basil and oregano then sprinkled with seasoned bread crumbs. |
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| Spots | 18.95 |
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A’ la meuniere, dusted in seasoned flour, dipped in cream, then sautéed to a golden brown or Parmesan crusted – breadcrumbs & parmesan cheese |
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| Salmon Steak | 18.95 |
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Char grilled and served with sundried tomato pignoli nut vinaigrette or blackened. |
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| Boston Scrod | 18.95 |
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English style, with butter and bread crumbs |
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| St. Peters Fish | 17.95 |
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Macadamia nut crusted with an orange wasabi reduction sauce ... add 1.95 Char grilled, brushed with olive oil and seasonings |
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| Shrimp Fritto | 18.95 |
| Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese. |
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The above entrees are served a choice of two side dishes: soup du jour, cole slaw, salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional 1.25 Caesar salad may be substituted for our tossed salad for an additional 2.95 |
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| *Chelsea Burger | 7.95 |
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A hearty fresh ground beef burger grilled to your liking and served on a fresh roll with tomato, lettuce, onion & pickle. With cheese add .30 With bacon and cheese add 1.00 with melted bleu cheese add 1.55 |
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| *Rajun Cajun Burger | 8.95 |
| A hearty ground beef burger with American cheese, Cajun seasoning and special cole claw on top. | |
| St. Peter’s Fish Sandwich | 8.50 |
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Fresh, meaty tilapia fillet, plain grilled or beer battered and fried, served on a fresh roll with your choice of tartar or cocktail sauce. |
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| Boston Scrod Fish Sandwich | 8.95 |
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Fresh Boston scrod dipped in beer batter and fried to a golden brown, served on a fresh roll with your choice of tartar or cocktail sauce. |
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| Panini Club | 8.95 |
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Thinly sliced smoked ham, turkey breast, Jack and American cheese, topped with bacon and served on a mini croc.
Add French fries 2.35 |
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